Indian Non Vegetarian Recipes by Vanita Vij

Author:Vanita Vij
Language: eng
Format: mobi, epub
Publisher: Vij Books India Private Limited
Published: 2015-12-15T23:00:00+00:00

INGREDIENTS

500-600 gms Boneless Chicken

1 Egg

5-6 Chopped Green Chilies

1 tsp Garlic Paste ½ tsp White Pepper Powder

A pinch of ajinomoto

1 tbsp Oil

2 tbsp Soya Sauce

2 tbsp Corn Flour/Corn Starch

2 Green Onion Chopped

Salt to taste

1 tsp Sugar

2 cups chicken Broth/Water

Oil to fry

METHOD OF PREPARATION

Cut the boneless chicken pieces into1 “ cubes.

Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.

Heat oil and deep fry the marinated chicken pieces till golden brown.

Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.

Add fried chicken pieces to it and cook for few minutes.

Dissolve the remaining corn flour in ½ cup water and add to the curry stirring constantly to avoid lumps.

Cook for 2-3 minutes.

Serve chinese chili chicken hot garnished with chopped green onion tops.

Chinese chili chicken goes well with steamed / boiled rice.

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